Rights Corner
Werner H. Paar, Wilhelm Günther, Fritz Gruber
Das Buch vom Tauerngold [The book of Tauern gold]
No other metal has held such a fascination for mankind: gold – symbol of beauty and power. Wherever it has been discovered, it has exerted an irresistible fascination. Gold was more...
Nastasja Pircher
Das Kochbuch der Bäuerin [The Peasant’s Cookbook]
Fine Alpine country cuisine
Nine editions of this work have already appeared and more than 50,000 copies have been sold. “The Peasant’s Cookbook” has long been established as the definitive work on more...
Elfi Geiblinger
Das Schrannenkochbuch [The "Schranne market" Cookbook]
Eating is more than mere food intake. Perfect proof of this are the many visitors from near and far that flock to the Schranne market in Salzburg every Thursday. On good market more...
Vitus Winkler
Der Essenmacher [The food-creator]
Vitus Winkler is one of a kind – and an excellent chef. Barely 30 years old, he has already cooked his way to two Michelin stars and strives relentlessly to perfect his skills. more...
Categories: Food
Johann Josef Böker
Der Wiener Stephansdom [St. Stephen's Cathedral, Vienna]
Architecture as a symbol of the House of Austria
St. Stephen's Cathedral in Vienna is probably the most readily recognisable building in Austria; accordingly, generations of researchers have puzzled over its complex history. Many more...
Categories: Architecture | History | Austria
Gerhard Karl Lieb, Heinz Slupetzky
Die Pasterze [Pasterze]
The glacier on the Grossglockner mountain
Publisher: Nationalpark Hohe Tauern, Oesterreichischer Alpenverein
Pasterze and Grossglockner – two names that epitomise the Austrian High Alpine region, a landscape that has over the course of time developed into one of Austria's most popular more...
Categories: Austria
