Doris Maier

Feinspitz im Salzkammergut [Gourmet in the Salzkammergut lake district in Upper Austria]

Char from the Fuschlsee, whitefish from the Hallstättersee, Tafelspitz [prime boiled beef], Gugelhupf [Bundt cake], Salzburger Nockerl [sweet egg white soufflé] – the more...

Categories: Austria  | Food 

Helen Ploderer-King

Feinspitz in Salzburg [A Taste of Salzburg]

Guide for Gourmets

Feinspitz in Salzburg is a German-English restaurant guide now in a completely new edition. Helen Ploderer-King has selected, tested and described numerous restaurants. She takes more...

Categories: Austria  | Food 

Filme malen [Painting films]

Eduard Paryzek – Viennese poster-painter

Publisher: Peter Payer

Vienna after 1945: colourful film posters relieve the monotonous grey of a city reduced to ruins and rubble. More and more of these huge announcements kept appearing on hoardings more...

Categories: History  | Austria 

Freisaal [Freisaal]

The castle as a mirror of history

Publisher: Ronald Gobiet

It was the newly-restored 16th-century wall frescos in the main hall of Freisaal castle that prompted a team of academics to make a detailed study of this water castle in the south more...

Categories: Architecture  | History  | Austria 

Walter Mooslechner

G'sund und Guat [Good for you, and good to eat]

Herbs and fruits of earth and forest

A ranger in the mountainous Province of Salzburg, Walter Mooslechner lives close to nature, its treasures and its secrets. His family home was an Alpine inn in Grossarl, and he more...

Categories: Austria  | Food 

Ulrich Metzner

Geschichten, die der Wald schrieb [Tales from the forests]

Of robbers, folk heroes and outlaws

Loved, feared, hunted and ruthlessly launched into kingdom come – for centuries, this was the fate of the daring, the desperate and the outlawed, who for various reasons were more...

Categories: History  | Austria