Richard Rauch

Einfach gut kochen [Simply good cooking]

The Steira Wirt restaurant in Trautmannsdorf

The best hosts for miles around In the quiet village of Trautmannsdorf in south-east Styria, young chef Richard Rauch has cooked his way into the hearts of gourmets far and more...

Categories: Food 

Doris Maier

Feinspitz im Salzkammergut [Gourmet in the Salzkammergut lake district in Upper Austria]

Char from the Fuschlsee, whitefish from the Hallstättersee, Tafelspitz [prime boiled beef], Gugelhupf [Bundt cake], Salzburger Nockerl [sweet egg white soufflé] – the more...

Categories: Austria  | Food 

Helen Ploderer-King

Feinspitz in Salzburg [A Taste of Salzburg]

Guide for Gourmets

Feinspitz in Salzburg is a German-English restaurant guide now in a completely new edition. Helen Ploderer-King has selected, tested and described numerous restaurants. She takes more...

Categories: Austria  | Food 

Walter Mooslechner

G'sund und Guat [Good for you, and good to eat]

Herbs and fruits of earth and forest

A ranger in the mountainous Province of Salzburg, Walter Mooslechner lives close to nature, its treasures and its secrets. His family home was an Alpine inn in Grossarl, and he more...

Categories: Austria  | Food 

Helmut Hochfilzer, Beatrix Binder

Genussgrillen [Gourmet Barbecue]

Specialities for all seasons

Do we really need another barbecue book? Well, there has never been one quite like this – and it's fit for a king. Has anyone ever made Salzburger Nockerl [sweet soufflé], pizza more...

Categories: Food 

Herbert Gschwendtner

Hüttenschmankerl [Delicacies in Mountain Huts]

Where the chamoises (wild mountain sheep) lay eggs

The author’s last book, “Almschmankerl. Wandern und genießen im Salzburger Land (Delicacies on Mountain Pastures. Hiking and Enjoying in the Province of Salzburg)” was in more...

Categories: Austria  | Recreation & Hiking  | Food