Manuel Zauner, Alexander Rieder

Ab Hof [Direct from the farm]

A culinary journey to Austria's small suppliers

Diversity in practice Austria's farms and market gardens offer a wide range of produce. Manuel Zauner made a culinary journey through Austria in search of hidden treasures. He more...

Categories: Austria  | Food 

Herbert Gschwendtner

Almschmankerl [Alpine specialities]

Tasty rambles

Herbert Gschwendtner has spent decades visiting the Alpine pastures of Salzburg Province, doing reportage for Austrian Broadcasting and the Salzburg Krone daily newspaper. He knows more...

Categories: Austria  | Recreation & Hiking  | Food 

Dorothea Steinbacher

Chiemgau kulinarisch [Chiemgau cuisine]

Faring well in the Chiemgau The Chiemgau region, in the south-east of Upper Bavaria, is rich in natural beauty and cultural monuments. After walking over ancient pilgrim's more...

Categories: Food 

Nastasja Pircher

Das Kochbuch der Bäuerin [The Peasant’s Cookbook]

Fine Alpine country cuisine

Nine editions of this work have already appeared and more than 50,000 copies have been sold. “The Peasant’s Cookbook” has long been established as the definitive work on more...

Categories: Austria  | Food 

Elfi Geiblinger

Das Schrannenkochbuch [The "Schranne market" Cookbook]

Eating is more than mere food intake. Perfect proof of this are the many visitors from near and far that flock to the Schranne market in Salzburg every Thursday. On good market more...

Categories: Austria  | Food 

Vitus Winkler

Der Essenmacher [The food-creator]

Vitus Winkler is one of a kind – and an excellent chef. Barely 30 years old, he has already cooked his way to two Michelin stars and strives relentlessly to perfect his skills. more...

Categories: Food