Nastasja Pircher

Das Kochbuch der Bäuerin [The Peasant’s Cookbook]

Fine Alpine country cuisine

Nine editions of this work have already appeared and more than 50,000 copies have been sold. “The Peasant’s Cookbook” has long been established as the definitive work on Alpine country cooking. In this revised tenth edition this bestseller has a new look, but its character remains fundamentally unaltered. Delicious recipes for everyday eating and tried-and-proven classic dishes show you what natural, authentic rural cuisine is like. The emphasis is on regional and seasonal products, home cooking for daily meals and delicacies for holidays and festivities. You will also find valuable tips for purchasing, storing and preserving fruits and vegetables. The book combines modern nutritional findings with traditional peasant lore. All of these features make it indispensable for every kitchen.


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Details zum Buch
Pages 320
Format 17 x 24 cm
Binding Hardback
Price € 24,00
ISBN 978-3-7025-0810-4
Language German

Categories: Austria | Food