Herbert Gschwendtner

Almschmankerl [Alpine specialities]

Tasty rambles

Herbert Gschwendtner has spent decades visiting the Alpine pastures of Salzburg Province, doing reportage for Austrian Broadcasting and the Salzburg Krone daily newspaper. He knows not only the landscape and the huts, but also the herdsmen, dairymen and farmers who cater for hikers with their produce. Herbert Gschwendtner is familiar with the way they live in harmony with the natural world. He is a true gourmet of the Alpine produce and the various specialities – recipes often handed down over many generations.

Here he describes the routes to Salzburg's Alpine huts, with the tastiest dishes; he presents the huts with their special features and traditions, and reveals the recipes entrusted to him. Bon appétit!


Pressestimmen
Über den Autor

Details zum Buch
Pages 160
Illustrations colour illustrations throughout
Format 21 x 24 cm
Binding Hardback
Price € 25,00
ISBN 978-3-7025-0704-6
Language German

Categories: Austria | Recreation & Hiking | Food