Inge Waltl

wild & köstlich [wild & delicious]

Delicious dishes with wild plants

You just can't get rid of weeds...

... so rather than throwing up your hands in despair, learn to make use of them. Your own garden, meadows or forests – everywhere you can find a multitude of plants that are unjustly ignored or even branded as weeds. They deserve better: some of them taste quite delicious and make perfect ingredients for haute cuisine. This book shows you all the magnificent dishes you can conjure up with ground elder, dandelion, juneberry etc.

Inge Waltl has compiled detailed descriptions to help identify the plants, as well as delicious recipes and gourmet serving suggestions. Give your native weeds a chance to please your palate.


Pressestimmen
Über die Autorin

Details zum Buch
Pages 168
Illustrations copious colour photos
Format 21 x 21 cm
Binding Hardcover
Price € 22,00
ISBN 978-3-7025-0672-8
Language German

Categories: Austria | Food