Elfi Geiblinger

Das Schrannenkochbuch [The "Schranne market" Cookbook]

Eating is more than mere food intake. Perfect proof of this are the many visitors from near and far that flock to the Schranne market in Salzburg every Thursday. On good market days around 9000 people stock up on the delicacies the largest Austrian weekly market has to offer. They look, smell, taste and enjoy the countless regional treats that make the Schranne so colourful. The vendors know their long-standing regular customers' quirks and special demands and readily provide useful tips on the preparation of their fish, meat or vegetables.

For over 20 years now, Elfi Geiblinger has been reporting the latest news from the Schranne every Thursday for Salzburg local radio. She has come to know and love the market with its history of over 100 years, and has many a story from this well-established Salzburg institution. The best recipes from Schranne chefs Josef Illinger and Michael Pratter, combined with photos old and new, offer an impressive overview of the lively, bustling market.


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Über die Autorin

Details zum Buch
Pages 152
Illustrations copious colour photos
Format 21 x 21 cm
Binding Hardcover
Price € 22,00
ISBN 978-3-7025-0625-4
Language German

Categories: Austria | Food