Walter Mooslechner

G'sund und Guat [Good for you, and good to eat]

Herbs and fruits of earth and forest

A ranger in the mountainous Province of Salzburg, Walter Mooslechner lives close to nature, its treasures and its secrets. His family home was an Alpine inn in Grossarl, and he soon came to understand the links between nature – food – health.

His mother – an excellent cook, both of traditional dishes and haute cuisine – taught the children what surrounding nature had to offer in the way of health-giving delicacies – you only have to know where and how to look. This skill has been passed down and improved on over generations, showing how nature can stock our larders and our medicine cabinets and help us to live long and healthy lives.
?Walter Mooslechner has compiled into this book knowledge gleaned from his wide circle of friends and colleagues – country folk and fellow-musicians who have generously shared their secrets with him. Local photographers Peter Rohrmoser, Michael Gruber and Alois Prommegger opened up their archives for him and were with him while he made preserves and pickles, served tasty dishes and even distilled schnapps.

Now this treasure trove is available to all those who enjoy a simple, healthy life and are keen to try the recipes for themselves.

Über den Autor

Details zum Buch
Pages 160
Illustrations colour illustrations throughout
Format 17 x 24 cm
Binding Hardcover
Price € 24,00
ISBN 978-3-7025-0646-9
Language German

Categories: Austria | Food