Beatrix Binder,  Helmut Hochfilzer

Genussgrillen [Gourmet Barbecue]

Specialities for all seasons

Do we really need another barbecue book? Well, there has never been one quite like this – and it's fit for a king. Has anyone ever made Salzburger Nockerl [sweet soufflé], pizza or pumpkin soufflés on a barbecue? Seasonal specialities – from spring to winter – are added to many unusual recipes, because barbecues are always in season. All the dishes, however unusual they may seem, are prepared with readily available regional ingredients and no fancy exotic frills. The step-by-step picture instructions guide the reader through each stage of the recipe.

Helmut Hochfilzer manages the Genussland Hotel in Söll, at the foot of the Wilder Kaiser mountain. He is a passionate barbecue chef, and his barbecue academy has accumulated almost as many followers as the Bergdoktor [mountain doctor] from the popular German soap opera set in this region.

Grill like a king!

- Recipes for all seasons
- Step-by-step picture instructions
- Tips and tricks from the barbecue pro
- Readily available ingredients
- Desserts for the barbecue
- Also suitable for beginners


Pressestimmen
Über die AutorInnen

Details zum Buch
Pages 156
Illustrations colour illustrations throughout
Format 22,5 x 22,5 cm
Binding Hardback
Price € 25,00
ISBN 978-3-7025-0799-2
Language German

Categories: Food