Doris Maier

Feinspitz im Salzkammergut [Gourmet in the Salzkammergut lake district in Upper Austria]

Char from the Fuschlsee, whitefish from the Hallstättersee, Tafelspitz [prime boiled beef], Gugelhupf [Bundt cake], Salzburger Nockerl [sweet egg white soufflé] – the Salzkammergut offers a wide range of culinary delicacies. In Feinspitz im Salzkammergut, well-known Austrian gastro-reporter Doris Maier presents a selection of over fifty restaurants, based on distinctive cuisine, select wine list or scenic location. Some of the dining-rooms and gardens make visitors feel like taking root next to ancient chestnut trees, at the foot of majestic mountains or on the shores of picturesque mountain lakes. This food guide proves that besides Ausseer Lebkuchen [gingerbread from Bad Aussee] and Zaunerkipferl [sweet nut croissants], there are many things yet to be discovered in "Austria's tenth province".


Pressestimmen
Über die Autorin

Details zum Buch
Pages 144
Illustrations copious colour photos
Format 11,5 x 18 cm
Binding Stitched paperback
Price € 19,95
ISBN 978-3-7025-0782-4
Language German

Categories: Austria | Food