Vitus Winkler

Der Essenmacher [The food-creator]

Vitus Winkler is one of a kind – and an excellent chef. Barely 30 years old, he has already cooked his way to two Michelin stars and strives relentlessly to perfect his skills. He learned to cook at his parents’ restaurant in St. Veit im Pongau, as well as in several Michelin-starred kitchens worldwide. His dishes are down-to-earth and sophisticated, simple and complex, refined and traditional – in short: simply delicious! Eckhart Witzigmann confirms this in his preface.

In some 100 recipes, Winkler has collected his favourite dishes, kitchen basics and classics for you to cook. Each recipe comes with a level of difficulty, timing and a recommendation for accompanying drinks. So your gourmet meal will be a guaranteed success.


Pressestimmen
Über den Autor

Details zum Buch
Pages 216
Illustrations copious colour photos
Format 22,5 x 22,5 cm
Binding Hardcover
Price € 25,00
ISBN 978-3-7025-0670-4
Language German

Categories: Food